83 ½ Restaurant has evolved since its conception in 2010 and even after opening in late 2012. Staying true to the local farms that provide us with the delicious, seasonal produce we cohere to the same idea bringing our guests a fresh take on Italian, farm-to-table cuisine. We invite our guests to join us in our passion for great food, great wine & great service. Inspired by owner roots, Chef Vincenzo Mangiafridda focuses on Italian culture, taking his family favorites and bringing them to our guests. Above all, it is Vincenzo’s love of people that makes 83 ½ Restaurant what it is: a warm, welcoming place where friends & family share their passions with any & everyone who walks through the door. We can’t wait for your family to meet ours..