Dinner

fried calamari and zucchini

$21

mussels with pomodoro sauce and crostinies

$17

half oreganata and half casino

$18

homemade polenta, fresh mushrooms, truffle oil

$19

chef’s selection of cured meats & Italian cheeses

$20

sautéed baby artichoke hearts

$17

vegetarian eggplant parmesan ball & melted burrata

$16

crispy with walnuts, anchovy aioli parmesan

$17

mix green, heirloom tomato, shaved parmesan, lemon zest, olive oil

$14

tuscan kale, arugula, green apple, avocado, hazelnut, ginger vanilla dressing

$16

endive, radicchio, toasted walnuts, pears, gorgonzola cheese

$19

prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction

$20

octopus, fennel, chickpeas, red peppers, lemon dressing

$20

over linguine garlic and oil sauce

$33

mediterranean sea-bass, zucchini crusted, sautéed spinach

$32

chicken Milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

$26

pan seared, lemon-capper sauce, sautéed spinach

$33

grilled veal chop, roosted fingerling potatoes and summer vegetables

$42

with sautéed baby spinach and cauliflower

$35

sausage, sundried tomato, cream sauce

$24

tortellini filled with four cheese and pear, brown butter, sage, toasted walnut

$23

pappardelle, duck ragu

$25

chianti braised short ribs, pomodoro, shaved parmesan

$25

linguini, scallops, calamari, clams, mussels, shrimp, white wine sauce

$29

spaghetti, tomato sauce,

$20

stuffed with porcini mushroom, cream, green peas, prosciutto cotto

$25

all beef ragu

$20

ravioli filled with ricotta and black truffle, truffle butter sauce, shaved parmesan cheese

$26

spinach gnocchi, cherry tomatoes, ricotta salata, garlic and olive oil sauce

$25

large rigatoni alla vodka sauce, basil

$22

clams, garlic, olive oil and white wine sauce

$24