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fried calamari and zucchini

$21

mussels with pomodoro sauce and crostinies

$17

half oreganata and half casino

$18

homemade polenta, fresh mushrooms, truffle oil

$19

chef’s selection of cured meats & Italian cheeses

$20

4 balls, pomodoro & ricotta cheese

$20

3 vegetarian eggplant parmesan balls with melted burrata

$16

crispy with walnuts, anchovy aioli parmesan

$17

mix green, heirloom tomato, shaved parmesan, lemon zest, olive oil

$15

Tuscan kale, arugula, green apple, avocado, hazelnut, ginger vanilla dressing

$16

endive, radicchio, toasted walnuts, pears, gorgonzola cheese

$19

prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction

$20

octopus, fennel, chickpeas, red peppers, lemon dressing

$20

over linguine garlic and oil sauce

$34

Mediterranean sea-bass, zucchini crusted, sautéed spinach

$34

chicken Milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

$30

pan seared, lemon-capper sauce, sautéed spinach

$36

grilled veal chop, roosted fingerling potatoes and summer vegetables

$55

with sautéed baby spinach and cauliflower

$42

sausage, sundried tomato, cream sauce

$26

tortellini filled with four cheese and pear, brown butter, sage, toasted walnut

$26

pappardelle, duck ragù

$28

chianti braised short ribs, pomodoro, shaved parmesan

$30

linguini, scallops, calamari, clams, mussels, shrimp, white wine sauce

$34

spaghetti, tomato sauce, basil

$24

stuffed with porcini mushroom, cream, green peas, prosciutto cotto

$26

all beef ragù

$26

ravioli filled with ricotta and black truffle, truffle butter sauce, shaved parmesan cheese

$29

spinach gnocchi, cherry tomatoes, ricotta salata, garlic, and olive oil sauce

$26

large rigatoni alla vodka sauce, basil

$24

clams, garlic, olive oil and white wine sauce

$26